WEKO3
アイテム
{"_buckets": {"deposit": "39e15079-9c42-4c7b-a1e8-64307df02dd5"}, "_deposit": {"created_by": 3, "id": "24439", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "24439"}, "status": "published"}, "_oai": {"id": "oai:waseda.repo.nii.ac.jp:00024439", "sets": ["1792"]}, "author_link": ["43361", "43364", "43362", "43363"], "item_10002_alternative_title_163": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Dynamism of Localization Process of Japanese Food in Contemporary China: Preliminary Analysis of Interviews with Japanese Restaurant Owners in Beijing"}]}, "item_10002_biblio_info_151": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2007-03", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "20", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "9", "bibliographic_titles": [{"bibliographic_title": "アジア太平洋討究"}]}]}, "item_10002_creator_148": {"attribute_name": "著者別名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Hamamoto, Atsushi"}], "nameIdentifiers": [{"nameIdentifier": "43363", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Sonoda, Shigeto"}], "nameIdentifiers": [{"nameIdentifier": "43364", "nameIdentifierScheme": "WEKO"}]}]}, "item_10002_source_id_152": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1347-149X", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_source_id_154": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11430980", "subitem_source_identifier_type": "NCID"}]}, "item_10002_text_205": {"attribute_name": "URI", "attribute_value_mlt": [{"subitem_text_value": "http://hdl.handle.net/2065/13091"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "浜本, 篤史"}], "nameIdentifiers": [{"nameIdentifier": "43361", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "園田, 茂人"}], "nameIdentifiers": [{"nameIdentifier": "43362", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2016-11-27"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "AjiaTaiheiyo_09_00_001_Hamamoto.pdf", "filesize": [{"value": "2.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2200000.0, "url": {"label": "AjiaTaiheiyo_09_00_001_Hamamoto.pdf", "url": "https://waseda.repo.nii.ac.jp/record/24439/files/AjiaTaiheiyo_09_00_001_Hamamoto.pdf"}, "version_id": "4611e80b-9579-4908-99be-afc14a0e3e19"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "現代中国における日本食伝播の歴史と力学 -北京の日本料理店経営者を対象にしたインタビューから-", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "現代中国における日本食伝播の歴史と力学 -北京の日本料理店経営者を対象にしたインタビューから-"}]}, "item_type_id": "10002", "owner": "3", "path": ["1792"], "permalink_uri": "http://hdl.handle.net/2065/13091", "pubdate": {"attribute_name": "公開日", "attribute_value": "2008-04-16"}, "publish_date": "2008-04-16", "publish_status": "0", "recid": "24439", "relation": {}, "relation_version_is_last": true, "title": ["現代中国における日本食伝播の歴史と力学 -北京の日本料理店経営者を対象にしたインタビューから-"], "weko_shared_id": -1}
現代中国における日本食伝播の歴史と力学 -北京の日本料理店経営者を対象にしたインタビューから-
http://hdl.handle.net/2065/13091
http://hdl.handle.net/2065/13091f8499af0-9a9a-4def-bf52-d27a690ee382
名前 / ファイル | ライセンス | アクション |
---|---|---|
AjiaTaiheiyo_09_00_001_Hamamoto.pdf (2.2 MB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2008-04-16 | |||||
タイトル | ||||||
タイトル | 現代中国における日本食伝播の歴史と力学 -北京の日本料理店経営者を対象にしたインタビューから- | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
浜本, 篤史
× 浜本, 篤史× 園田, 茂人 |
|||||
著者別名 |
Hamamoto, Atsushi
× Hamamoto, Atsushi× Sonoda, Shigeto |
|||||
書誌情報 |
アジア太平洋討究 巻 9, p. 1-20, 発行日 2007-03 |
|||||
ISSN | ||||||
ISSNタイプ | ISSN | |||||
収録物識別子 | 1347-149X | |||||
NCID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11430980 | |||||
その他のタイトル | ||||||
その他のタイトル | Dynamism of Localization Process of Japanese Food in Contemporary China: Preliminary Analysis of Interviews with Japanese Restaurant Owners in Beijing | |||||
HDL URI | ||||||
http://hdl.handle.net/2065/13091 |